Original research article
Abstract
References
Information
Prior, R.L., G. Cao, A. Martin, E. Sofic, J. McEwen, C. O'Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer, and C.M. Mainland. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J. Agric. Food Chem. 46:2686-2693.
10.1021/jf980145d
- Publisher :Korean Society of Soil Science and Fertilizer
- Publisher(Ko) :한국토양비료학회
- Journal Title :Korean Journal of Soil Science and Fertilizer
- Journal Title(Ko) :한국토양비료학회 학회지
- Volume : 55
- No :3
- Pages :209-218
- Received Date : 2022-07-29
- Revised Date : 2022-08-18
- Accepted Date : 2022-08-22
- DOI :https://doi.org/10.7745/KJSSF.2022.55.3.209