All Issue

2023 Vol.56, Issue 4 Preview Page

Original research article

30 November 2023. pp. 398-406
Ahmed, W., G. Zhou, J. Yang, S. Munir, A. Ahmed, Q. Liu, Z. Zhao, and G. Ji. 2022. Bacillus amyloliquefaciens WS-10 as a potential plant growth-promoter and biocontrol agent for bacterial wilt disease of flue-cured tobacco. Egypt. J. Biol. Pest Control 32(1):1-14. 10.1186/s41938-022-00527-5
Alotaibi, F., M.S. Arnaud, and M. Hijri. 2022. In-depth characterization of plant growth promotion potentials of selected alkanes-degrading plant growth-promoting bacterial isolates. Front. Microbiol. 13:863702. 10.3389/fmicb.2022.86370235422791PMC9002309
Bessai, S.A., L. Bensidhoum, and E.H. Nabti. 2022. Optimization of IAA production by telluric bacteria isolated from northern Algeria. Biocatal. Agric. Biotechnol. 41:102319. 10.1016/j.bcab.2022.102319
Castillo-Alfonso, F., A. Quintana-Menéndez, G. Vigueras-Ramírez, A.M. Sales-Cruz, L.M. Rosales-Colunga, and R. Olivares-Hernández. 2022. Analysis of the propionate metabolism in Bacillus subtilis during 3-indolacetic production. Microorganisms 10(12):2352. 10.3390/microorganisms1012235236557605PMC9782769
Cherif-Silini, H., A. Silini, B. Yahiaoui, I. Ouzari, and A. Boudabous. 2016. Phylogenetic and plant-growth-promoting characteristics of Bacillus isolated from the wheat rhizosphere. Ann. Microbiol. 66(3):1087-1097. 10.1007/s13213-016-1194-6
Esitken, A., H.E. Yildiz, S. Ercisli, M.F. Donmez, M. Turan, and A. Gunes. 2010. Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Sci. Hortic. 124(1):62-66. 10.1016/j.scienta.2009.12.012
FAOSTAT. 2021. Production of tomatoes in 2021. World(total)/Production quantity and area harvested/crops/years. Food and Agriculture Organization Corporate Statistical Database.
Glick, B.R. 2012. Plant growth-promoting bacteria: Mechanisms and applications. Scientifica 2012:963401. 10.6064/2012/96340124278762PMC3820493
Gohil, R.B., V.H. Raval, R.R. Panchal, and K.N. Rajput. 2022. Plant growth-promoting activity of Bacillus sp. PG-8 isolated from fermented panchagavya and its effect on the growth of Arachis hypogea. Front. Agron. 4:805454. 10.3389/fagro.2022.805454
Gusmiaty, M.R.A. and R.Y. Payangan. 2019. Production of IAA (Indole Acetic Acid) of the rhizosphere fungus in the Suren community forest stand. IOP Conf. Ser.: Earth Enviorn. Sci. 343:012058. 10.1088/1755-1315/343/1/012058
Han, S.E., J.Y. Cho, K.Y. Kim, and C.E.H. Maung. 2023. Role of an antagonistic bacterium, Bacillus subtilis PE7, in growth promotion of netted melon (Cucumis melo L. var. reticulatus Naud). Can. J. Microbiol. e-First 10.1139/cjm-2023-008337917977
Hwang, S.H., C.E.H. Maung, J.S. Noh, W.S. Baek, J.Y. Cho, and K.Y. Kim. 2022. Efficiency and mechanisms of action of pelletized compost loaded with Bacillus velezensis CE 100 for controlling tomato Fusarium wilt. Biol. Control 176:105088. 10.1016/j.biocontrol.2022.105088
Jeon, H.L., N.K. Lee, S.J. Yang, W.S. Kim, and H.D. Paik. 2017. Probiotic characterization of Bacillus subtilis P223 isolated from kimchi. Food Sci. Biotechnol. 26:1641-1648. 10.1007/s10068-017-0148-530263701PMC6049726
Karthik, C., N. Elangovan, T.S. Kumar, S. Govindharaju, S. Barathi, M. Oves, and P.I. Arulselvi. 2017. Characterization of multifarious plant growth promoting traits of rhizobacterial strain AR6 under Chromium (VI) stress. Microbiol. Res. 204:65-71. 10.1016/j.micres.2017.07.00828870293
Katsenios, N., V. Andreou, P. Sparangis, N. Djordjevic, M. Giannoglou, S. Chanioti, P. Stergiou, M.Z. Xanthou, I. Kakabouki, D. Vlachakis, S. Djordjevic, G. Katsaros, and A. Efthimiadou. 2021. Evaluation of plant growth promoting bacteria strains on growth, yield and quality of industrial tomato. Microorganisms 9(10):2099. 10.3390/microorganisms910209934683420PMC8537224
Kim, T.Y., S.H. Hwang, J.S. Noh, J.Y. Cho, and C.E.H. Maung. 2022. Antifungal potential of Bacillus velezensis CE 100 for the control of different Colletotrichum species through isolation of active dipeptide, cyclo-(d-phenylalanyl-d-prolyl). Int. J. Mol. Sci. 23(14):7786. 10.3390/ijms2314778635887144PMC9318854
Kimura, K. and S. Yokoyama. 2019. Trends in the application of Bacillus in fermented foods. Curr. Opin. Biotechnol. 56:36-42. 10.1016/j.copbio.2018.09.00130227296
Kouam, I.D., J. Mabah, P.G. Ntsoli, L. Tchamani, A. Yaouba, B. Katte, and D. Bitom. 2023. Growth promotion potential of Bacillus spp. isolates on two tomato (Solanum lycopersicum L.) varieties in the West region of Cameroon. Open Agric. 8(1):20220154. 10.1515/opag-2022-0154
Lee, K.H., J.H. Lee, H.W. Choi, and D.B. Lee. 2021. Effect of soaking seeds in the Bacillus velezensis GH1-13 solution and foliar spray of chlorella vulgaris on the seed potatoes production. Korean J. Soil Sci. Fert. 54(4):413-422. 10.7745/KJSSF.2021.54.4.413
Lee, N.K., S.Y. Kim, S.Y. Choi, and H.D. Paik. 2013. Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi. Food Sci. Biotechnol. 22:1-5. 10.1007/s10068-013-0225-3
Luo, H., Y. Bao, and P. Zhu. 2023. Development of a novel functional yogurt rich in lycopene by Bacillus subtilis. Food Chem. 407:135142. 10.1016/j.foodchem.2022.13514236493487
Minuț, M., M. Diaconu, M. Roșca, P. Cozma, L. Bulgariu, and M. Gavrilescu. 2022. Screening of Azotobacter, Bacillus and Pseudomonas species as plant growth-promoting bacteria. Processes 11(1):80. 10.3390/pr11010080
Nithyapriya, S., S. Lalitha, R.Z. Sayyed, M.S. Reddy, D.J. Dailin, H.A.E. Enshasy, N.L. Suriani, and S. Herlambang. 2021. Production, purification, and characterization of bacillibactin siderophore of Bacillus subtilis and its application for improvement in plant growth and oil content in sesame. Sustainability 13(10):5394. 10.3390/su13105394
Olanrewaju, O.S., B.R. Glick, and O.O. Babalola. 2017. Mechanisms of action of plant growth promoting bacteria. World J. Microbiol. Biotechnol. 33:1-16. 10.1007/s11274-017-2364-928986676PMC5686270
Qiao, J., X. Yu, X. Liang, Y. Liu, R. Borriss, and Y. Liu. 2017. Addition of plant-growth-promoting Bacillus subtilis PTS-394 on tomato rhizosphere has no durable impact on composition of root microbiome. BMC Microbiol. 17(1):1-12. 10.1186/s12866-017-1039-x28583081PMC5460418
Quinet, M., T. Angosto, F.J.Y. Lisbona, R.B. Gros, S. Bigot, J.P. Martinez, and S. Lutts. 2019. Tomato fruit development and metabolism. Front. Plant Sci. 10:1554. 10.3389/fpls.2019.0155431850035PMC6895250
Radhakrishnan, R. and I.J. Lee. 2016. Gibberellins producing Bacillus methylotrophicus KE2 supports plant growth and enhances nutritional metabolites and food values of lettuce. Plant Physiol. Biochem. 109:181-189. 10.1016/j.plaphy.2016.09.01827721133
Ratnaningsih, H.R., Z. Noviana, T.K. Dewi, S. Loekito, S. Wiyono, A. Gafur, and S. Antonius. 2023. IAA and ACC deaminase producing-bacteria isolated from the rhizosphere of pineapple plants grown under different abiotic and biotic stresses. Heliyon 9(6):E16306. 10.1016/j.heliyon.2023.e1630637292365PMC10245151
Shin, W., M.A. Siddikee, M.M. Joe, A. Benson, K.Y. Kim, G. Selvakumar, Y.Y. Kang, S.Y. Jeon, S. Samaddar, P. Chatterjee, D. Walitang, M. Chanratana, and T. Sa. 2016. Halotolerant plant growth promoting bacteria mediated salinity stress amelioration in plants. Korean J. Soil Sci. Fert. 49(4):355-367. 10.7745/KJSSF.2016.49.4.355
Wagi, S. and A. Ahmed. 2019. Bacillus spp.: Potent microfactories of bacterial IAA. PeerJ 7:e7258. 10.7717/peerj.725831372316PMC6659656
Zhou, H., Z.H. Ren, X. Zu, X.Y. Yu, H.J. Zhu, X.J. Li, J. Zhong, and E.M. Liu. 2021. Efficacy of plant growth-promoting bacteria Bacillus cereus YN917 for biocontrol of rice blast. Front. Microbiol. 12:684888. 10.3389/fmicb.2021.68488834354684PMC8329377
  • Publisher :Korean Society of Soil Science and Fertilizer
  • Publisher(Ko) :한국토양비료학회
  • Journal Title :Korean Journal of Soil Science and Fertilizer
  • Journal Title(Ko) :한국토양비료학회 학회지
  • Volume : 56
  • No :4
  • Pages :398-406
  • Received Date : 2023-10-17
  • Revised Date : 2023-11-14
  • Accepted Date : 2023-11-20